Tuesday, December 30, 2008

Recipe for Ham pot pie

I did not get a picture of this, but I will try to get pictures of the others.

First let me say that I am a self-taught southern cook. We live in the deep south and I have spent years teaching myself to cook. Trial and error.

Ham pot pie is essentially chicken pot pie just change the meat and the cream style soup flavor and you can any kind of pot pie. We also do turkey, beef and sometimes just veggie.

This is how we are using up our leftover holiday ham.

1 cup cubed ham (cooked)
1 can cream of celery soup
1 can or cup of mixed veggies (frozen makes it a little more soupy) precook fresh
dash salt and pepper
1 refrigerated pie crust

Mix ham, soup and veggies in bowl. Add salt and pepper. Put in deep dish pie plate or round casserole. Cover top with pie crust, cut two slits for steam. Cook 350 until crust is golden brown.

That's it. You could use two crusts one for top and bottom, however that makes it more expensive.

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